Are you looking for someone to provide the food at your next event? Get in touch to start planning the perfect meal for a dinner party, executive lunch and more!
Don't know where to start? Let us help with our tailored menu program. Get in touch so we can plan something that's right for you and your dinner party.
With Vinaigrette Dressing
Served with Lemon Wedges
With Melon Balls, Orange Segments, Kiwi Fruit & Pineapple. Served with Port in a Frosted Glass.
Served with Salad Garnish & Sauce Tartare
In a White Wine & Cream Dill Sauce
On Brochette with Peanut with;
Cocunut & Coraider Dip
Garlic, Mayonnaise & Spring Onion Dip
Tomato, Basil and Piquant Dip
All served with or without Garlic Croutons
With Chilli & Coriander
All served with Fresh Seasonal Vegetables with Diced Garlic Sauté Potatoes, Dauphinoise Potatoes or Duchess Potatoes.
Drizzled with Madeira Jus
Topped with Pate and coated in Red Wine & Mushroom Sauce
With Honey & Bourbon Glaze & Piquant Cider Reduction
Stuffed with Red Grapes, Gruyere Cheese & Cranberry Sauce & served with a White Wine Cream Tarragon Sauce
With Shallots, Garlic Thyme, Tomato and White Wine
With Orange, Cognac & Crushed Black Peppercorn Sauce
Served in Red Wine, Redcurrant Jelly Piquant Rosemary Jus
Wrapped in Filo with a Sweet Sherry Sauce
Topped with Garlic Herb Butter
All served with Parmesan Shavings & Black Pepper
Chicken, Bacon, Peas & Peppers in a Cream Sauce
Crab, Haddock, Scallops & Prawns in a Fish Velouté Sauce
Shallots, Garlic, Tomato & Peppers in a Spicy Sauce
With Tofu and Vegetables
With Cream Chantilly & Warm Chocolate Caramel Sauce
Served with Fruit Coulis
With Sweet Biscuits & Chocolate Cream
With Lemon Curd Sauce & Orange Sorbet
With Coconut Ice Cream
Served with Kirsch & Pouring Cream
With Strawberry Coulis & Creme Chantilly
With Toffee Sauce & Chocolate Ice Cream
Served with Chutney, Grapes, Apple, Pear & Peaches - plus Butter Biscuits & Crackers
Served with Milk or Cream, and After Dinner Mints
Please note: this is a sample menu and is fully customizable to your needs
Chef Gary Appleby has worked extensively in some of the finest kitchens in both Australia and the UK.
Classically trained, Gary's focus is on delivering delicious French cuisine using only the freshest ingredients of the season.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop me a line, and we can figure out whatworks for your next event!