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Catering and Quotes
Catering
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Meal Planning
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Reviews
Classic Cuisine Menu
Starters
Goat's cheese salad panaché
With an Italian Dressing
Crab Cakes
Served with Salad Garnish, Garlic & Chive Creme Fraiche Dip & Lemon Wedges
Mediterranean bites
GRAPEFRUIT Avocado with Marie rose Prawns
With Salad Garnish & Lemon Wedges
Spicy chicken kebabs
On Brochette with;
Peanut, Coconut & Coriander Dip
Garlic, Mayonnaise & Spring Onion Dip
Tomato, Basil and Piquant Dip
SPECIAL CHICKEN & PARMA HAM CASEAR SALAD
Seared Scallops
In a White Wine & Cream Dill Sauce
Mixed Luxury canapés
Fruit Cocktail
With Melon Balls, Orange Segments, Kiwi Fruit & Pineapple. Served with Port in a Frosted Glass.
PAPRIKA GNOCCHI parisienne al forno
Soups
All served with bread rolls and butter.
minestrone
prawn bisque
CREAM OF CHICKEN AND SWEET CORN
Spicy tomato
With Chilli & Coriander
pureé pumpkin AND BACON
POtato LEEK and ASPARAGUS
Mains
All served with Fresh Seasonal Vegetables with Diced Garlic Sauté Potatoes, Dauphinoise Potatoes, Duchess Potatoes or Fondant Potatoes.
Veal escalope
Drizzled with Madeira Jus
FILLET Steak ROSSINI on Crouté
Topped with Pate and coated in Red Wine & Mushroom Sauce
ROAST SALMON
With Garlic, Dill & Lemon Butter Sauce
PRIME PORK MEDALLIONS
With Honey & Bourbon Piquant Cider Reduction
stuffed chicken breast wrapped in prosciutto ham
Stuffed with Red Grapes, Gruyere Cheese & Cranberry Sauce & served with a White Wine Cream Tarragon Sauce
BAKED PORTUGUESE MONKFISH
With Shallots, Garlic Thyme, Tomato and White Wine
DUCK BREAST
With Orange, Cognac & Crushed Black Peppercorn Sauce
HONEY mustard glazed pork tenderloin
With a Special BBQ Sauce
ROSETTES OF LAMB
Served in Red Wine, Redcurrant Jelly Piquant Rosemary Jus
CHICKEN BREAST with MUSHROOM DUXELLE
Wrapped in Filo Pastry with a Sweet Sherry Sauce
BEEF STROganoff with Braised Rice
Grilled Lamb Cutlets
Topped with Garlic Herb Butter
Pasta
All served with Parmesan Shavings & Black Pepper
Signiature spaghetti carbonara
Chicken, Pancetta, Peas & Peppers
Shells marinara
Crab, Haddock, Scallops & Prawns in a Fish Velouté Sauce
SAUSAGE PENNE
Shallots, Garlic, Tomato & Peppers in a Spicy Sauce
Vegetarian
oriental stir fry
With Tofu and Vegetables
vegetarian lasagna
Desserts
Profiteroles filled with chantilly cream
With a Warm Chocolate Caramel Sauce
ORANGE MOUSSE Gateaux
With Grand Mariner, Chocolate Shavings and Whipped Cream
TRIPLE CHOCOLATE BROWNIE CHEESE CAKE
With Vanilla Ice Cream
Tiramisu
With Chocolate Cream
VERY BERRY CHEESeCAKE
Served with Fruit Coulis
Lemon Tarte
With Lemon Curd Sauce & Orange Sorbet
pistacchio soufflé
With Coconut Ice Cream
TRIPlE CHOCOLATE GATEAUX
Served with Kirsch & Pouring Cream
Fresh Fruit Tartlets
With Strawberry Coulis & Creme Chantilly
CARAMEl DRIZZLE CAKE
With Toffee Sauce & Chocolate Ice Cream
MIXED FRUIT GAtEAUX MILLE-FEUILLE
With Raspberry Frozen Yoghurt
Assorted Cheese Board
CHEDDAR, RED LECEISTER, EDAM, BRIE, STILTON & camembert cheeses
Served with Chutney, Grapes, Apple, Pear & Peaches - plus Butter Biscuits & Crackers
FRESH FILTER COFFEE
Served with Milk or Cream, and After Dinner Mints
Please note: this is a sample menu and is fully customizable to your needs
Price List (including wine)
£40 per head for 3 courses (minimum 4)
STARTER or soup
MAIN, PAsta or vegetarian
Including accompaniments
DEsSERT
COFFEE AND MINTS
£47.50 per head for 5 courses (minimum 4)
STARTERs
soup
MAIN, PAsta or vegetarian
Including accompaniments
DEsSERT
ASSORTED CHEESEBOARD
Including accompaniments
COFFEE AND MINTS
Please contact Gary on 07498048575 with your menu choices
About Gary
Chef Gary Appleby has worked extensively in some of the finest kitchens in both Australia and the UK.
Classically trained, Gary's focus is on delivering delicious French cuisine using only the freshest ingredients of the season.
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Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop me a line, and we can figure out whatworks for your next event!
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